FAQ's
1. What is Lutein?
Lutein is an important compound in the
human body, present in high concentrations
in the macula (a tiny spot at the center
of the retina) and in smaller amounts
throughout the lens, skin, breast and
cervical tissues.
2. Why is Lutein supplementation
important for our health?
Lutein is not generated by the body and
its intake is through dietary sources
only. Lutein intake is becoming increasingly
important ever since it was discovered
that it is associated with prevention
of irreversible age related eye disorders,
reduced cancer risk, improved cardiovascular
health and skin protection. Studies have
clearly indicated that lutein supplementation
improves eye function and slows progression
of Age related Macular Degeneration (AMD)
which has been identified as the primary
cause of blindness.
3. Who needs Lutein?
Lutein’s benefits have always been
available to people with a naturally lutein-rich
diet i.e. dark green leafy vegetables
such as kale, spinach, broccoli, beans,
lettuce, greens, green peas and highly
colored foods such as corn and eggs.
Others, with lutein-deficient
diets, are susceptible to chronic health
problems and require lutein supplementation.
4. What
are the body functions that benefit by
Lutein supplementation?
Lutein performs two main functions.
1) As an antioxidant it quenches free
radicals and guards against irregular
cell growth.
2) It filters highly damaging near-to-blue-ultra
violet light from the visible light spectrum
and thus protects the eye and skin
from harmful damage.
5. What
are antioxidants and what do they do?
Lutein is a carotenoid, a powerful group
of antioxidants. Antioxidants are a wonderful
group of molecules that protect healthy
cells from free radical damage. Free radicals
are unstable chemicals generated during
metabolism (mainly as a result of exposure
to environmental factors such as air pollution,
cigarette smoke and dietary fats) and
consist of molecules with an unpaired
electron. Unstable, unpaired and reactive,
these free radicals seek to pair up with
another molecule but in the process, end
up damaging the second molecule too. This
'chain reaction' mechanism may result
in numerous degenerative diseases, including
cancer. Antioxidants neutralise free radicals
by donating an electron. They thus play
an important role in maintaining the health
and integrity of human cells.
6. How
does Lutein protect the eye?
Lutein and zeaxanthin (an isomer
of lutein that is always found with lutein),
are the only carotenoids found in high
concentrations within the macula lutea
(the yellow spot in the retina). They
appear to be there with a purpose since
the eye is rich in fatty acids and is
therefore, susceptible to attack and damage
by free radicals. As anti-oxidants, lutein
and zeaxanthin protect the eye by quenching
free radicals.
Secondly, lutein and zeaxanthin filter
and absorb 40-60% of near-ultraviolet-blue
light, potentially the most damaging light
that strikes the retina. Denser the macular
pigment (consisting exclusively of lutein
and zeaxanthin), the greater the protection
to the eye.
However, since lutein in the macula diminishes
with age, it needs to be replenished through
dietary sources. Unlike skin cells, optic
cells do not regenerate themselves and
thus damage is irreversible. Poor macular
health causes oxidative stress within
the retina, leading to loss of central
vision in AMD, cataract and glaucoma.
Currently there are no treatments for
these age related degenerative eye diseases.
AMD is a chronic disease and is the leading
cause of irreversible blindness for individuals
over 65 years of age.
7.
How does Lutein help in preventing cancer?
Lutein helps in preventing irregular cell
growth in various tissues and on skin,
breast, cervix and large intestine.
Free radicals consist of molecules with
an unpaired electron. These free radicals
seek to pair up with another molecule
but in the process, end up damaging the
second molecule too, setting off a 'chain
reaction' mechanism that may result in
numerous degenerative diseases, including
cancer. Antioxidants such as lutein neutralise
free radicals by donating an electron
and thus plays an important role in maintaining
the health and integrity of human cells.
Lutein intake shows an inverse co-relation
with colon cancer, especially among those
in whom cancer is diagnosed when young
and among those with tumours located in
proximal segment of the colon.
| A
study conducted by Le Marchand
et al showed that the Fiji island
consumption of lutein was found
to be high (between 18 to 23
mg per day) which, the authors
suggested, might be responsible
for lower lung cancer ratio
in the region. No side effects
have been observed at these
levels. Studies of women with
or without breast cancer indicate
that lutein and other carotenoids
may provide protection benefits
against cancer risk. |
|
8. How does Lutein supplementation
help in maintaining Cardio vascular health?
Lutein present in blood serum may favourably
impact wall thickening, a component of
atherosclerosis. At least one published
study produced findings, which suggested
that higher levels of lutein in the serum
may be linked with less thickening of
arterial walls (Dwyer, JH, M.Navab et
al 2001). Lutein is found in HDL (good
cholesterol) and may prevent LDL from
oxidising due to its antioxidant effect.
9.
How does Lutein supplementation help maintain
Skin health?
Skin is the largest organ of the human
body and is constantly assaulted by light
and environmental pollutants. Lutein is
present in the epidermis and dermis and
its intake provides supplemental antioxidant
capacity and blue-light absorption throughout
the depth of the skin thereby preventing
Ultra Violet Blue light induced skin lesions
and skin cancer. Studies indicate that
Lutein supplementation may inhibit DNA
damage by UV-B radiation and diminish
its inflammatory effects.
10. What are Lutein esters and
what are their benefits?
Lutein supplements are available as lutein
ester and purified crystalline lutein,
both having the same effect once ingested
i.e. the bio availability is the same
(Herbst et al., 1997, Khachik et al, 1999).
Lutein ester is hydrolysed by the digestive
tract and converted into free lutein as
it passes through the gut and then delivered
to the blood flow and to different tissues
where it is deposited, such as the macula.
Bio-availability
of Lutein esters
Studies
have shown that free lutein from lutein
diester formulation appeared more quickly
and attained a higher peak of
concentration. The mean AUC (Areas under
the serum lutein concentration X time
curves from 0 to 408 h) of lutein diester
was 61.6% greater than that of unesterfied
lutein formulation.
Mean
peak concentration for both lutein formulations
was achieved at 32 h with considerable
variation among subjects.
At this higher peak concentration, absorption
of free lutein from the lutein diester
formulation is two times greater
than that of unesterfied formulation.
In the paired baseline adjusted AUC comparison
of the two lutein formulations for each
individual, apparent absorption of
free lutein from the lutein diester formulation
was greater in 60% of the subjects.
Density
of macular pigment
In two papers that studied bioavailability
of lutein ester (Landrum et al 1997 and
Berenschot et al 2000), the levels of
lutein in serum reached by lutein supplementation
were studied, as well as how this lutein
in serum was deposited in the macula.
Landrum’s paper found a 50% increase
in optical density. The two papers show
that supplementation with Lutein Ester
produced an increase in the density of
the macular pigment in the retina, as
well as increase in concentration of lutein
in blood, a likely effect of the accompanying
zeaxanthins which give the additional
benefits (Berendschot, TTJM et al, 2000).
Carotenoid
profile
Lutein ester extracted from marigold flowers
contains 3-4% zeaxanthin esters, which
add to the carotenoid profile of the natural
lutein ester.
Lutein
ester is natural
Lutein ester exists as lutein ester in
marigold flowers.
11. What
are the different extraction processes?
The difference among lutein extracts lies
in the extraction process. The extraction
process affects purity, integrity and
concentration of the product. It is essential
that this highly sensitive and easily
degraded phyto-chemical is extracted in
such a way that it remains intact and
thereby at its highest level of bio-availability.
Typically lutein
extraction processes are of two types
- the SCFE -Carbon Dioxide (CO2) method
(for lutein esters) and the Solvent Extraction
method (used in manufacture of marigold
oleoresin and lutein crystals).
Mechanism
of SCFE
In Super Critical Fluid Extraction (SCFE)
process, CO2, under supercritical condition
of pressure and temperature, exclusively
dissolves lutein ester that is available
in marigold petals in fluid CO2. The dissolved
lutein ester is then gently separated
from fluid CO2, in its pure form, as it
exists in marigold petals.
Pure, clear, safe,
concentrated product as it was in nature.
Some major differences
in the solvent extraction method and SCFE
method are listed below.
| SCFE
process (C02) |
Organic
Solvent extraction method |
The
SCFE process is highly selective
and extracts lutein
diester only, with healthful
zeaxanthin esters, as it
exists in the flower. The extracts
are concentrated and can be
easily assimilated by the human
body. |
|
Organic
solvents are not selective.
The process
contaminates pure lutein esters
in the raw material
with unwanted compounds, solvent,
heavy metal and other
residues and then purifies it.
|
|
SCFE
is a single step process where
extraction and
fractionation is simultaneous.
|
|
Requires
secondary processing for purification
from heavy metals, pesticide,
solvent residue etc. |
|
GRAS
certified, CO2 is non-toxic,
non-flammable and is
acceptable for usage in food
and beverages. It is free
of bacterial content and microbiological
activities. |
|
Organic
solvents are highly toxic and
hazardous beyond
certain concentration levels. |
|
SCFE
process creates no environmental
hazards
Process is gentle on active
ingredients since extraction
is
at high pressure and low temperature.
The product
is odor free, stable and has
a long shelf life. |
|
Processes
involve separation, washings
and prolonged
heating. Damages active ingredients.
Carry odor. |
|
| To
gain various strengths of lutein
ester, SCFE uses fractionation
process. |
|
To
obtain various strengths of
lutein ester, external vegetable
oil is needed to disburse the
extract of
desired strength. |
|
| Shorter
and gentler extraction cycles. |
|
| Low
solubility of raw material requires
large quantity of solvents and
prolonged periods of time for
extraction. |
|
| SCF
lutein ester has saturated fatty
acid composition of 23%. |
|
| Conventional
organic solvent has saturated
fatty acid composition of 65%,
which is very high. |
|
| Lutein
diester extracts are stable
and have long shelf life. |
|
| Lutein
monoesters are less stable than
lutein diester. Free lutein
is most unstable and has short
shelf life. |
|
 |
SCF lutein ester is rich in health beneficial
unsaturated fatty acids like linoleic acid
and oleic acid, which are extracted in the
existing natural form from marigold flower
meal. The extract of lutein ester is exclusively
composed of the raw material ingredients
and can be used in low dosage.
12. Is it safe for human consumption?
Lutein is safe when ingested in reasonable
quantities. It has attained GRAS (Generally
Recognised As Safe) status in the USA. Though
studies conducted at Harvard recommend an
intake of 6 mg per day, it has also been
proved that an intake up to 20 mg per day
has improved benefits. Lutein is found abundantly
in green, leafy vegetables, but it is difficult
to consume the prescribed amount of vegetables
on a daily basis and may require supplementation
through other ingredients. Recent clinical
studies have indicated that 10 mg of lutein
per day can increase macular pigment by
up to 50% in AMD patients and improve visual
function including distance and near visual
acuity, contrast sensitivity and glare recovery.
13. How is Nutriline Lutein Ester
extracted?
Nutriline Lutein Ester is the product
of a patented process (pending), developed
after years of research, to extract pure
concentrated lutein ester found in marigold
flowers, the flower of Tagetes erecta
(Compositae). The process keeps Nutriline
Lutein Ester intact, as it exists in marigold,
without unwanted compounds and at its
highest level of bioavailability.
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