SPECIALITY SPICE EXTRACTS S.NO Raw Material Extract & Specifications Remarks   1.   Vanilla Beans   a) Vanillin - 32%.   b) Residue - 0.25 - 0.45 vanillin content.   Golden Yellow crystals. To be used for   specialities.   2.   Black Pepper   a) Resin 65-70% with <3% E.O.   b) E.Oil -110ml/100gms < 1.0% piperine.    Golden Yellow crystals. Fresh Topnotes.   3.   White Pepper   a) Resin - Piperine 60%.   b) E.Oil -105ml/100gms.   Light Yellow in color.   4.   Ginger   a) Resin - Gingerols 32 - 40% Shagoals      <3%.   Fresh notes.   5.   Rosemary   Resin - Carnosic acid 18 - 20% E.Oil - 48   ml/100gms.    Free Flowing highly aromatic.   6.   Red Pepper   (Hot)   Capsaicin 4 - 20%Color < 1500 ppm.   Low pesticide and aflatoxin levels meets   EEC  regulations.   7.   Red Pepper   (Byadegi)   Paprika 200,000 to 250,000ICU.   High absorbance ratio and high % of red   pigments. SPICES & HERBS (Oleoresins & Essential Oils)    Annatto    Clove Green    Tea    Black Pepper    Cinnamon    Hotchilly - Capsaicin    Black Tea    Coriander    Juniper Berry    Caraway       Cumin    Mace    Cardamom    Curry Leaf     Nutmeg    Carrot    Fennel    Paprika - Color    Cassia    Fenugreek    Rosemary    Celery    Galangal    Vanilla    Chrysanthemum    Ginger    White Pepper AROMA EXTRACTS    Roasted Coffee    Roasted Cumin    Roasted Fenugreek    Roasted Garlic    Roasted Onion    Roasted Peanut    Roasted Tea FLORAL ABSOLUTES FROM FLORAL CONCENTRATES    Jasmine    Mimosa   Rose    Tuberose Novo has mastered the understanding of SCFE technology and its application   Decaffeinated Tea Lutein Diester Saw Palmetto Flax Seed Oil Borage Oil > Forskolin Ginger Policosanol Solanesol Piperene EGCG